Hog with M94TS
- Ranch Dog
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- RBHarter
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Re: Hog with M94TS
Sweet !
I think that is one of the new to me moulds I picked up .
I hope I get to shoot it pretty soon ......
I think that is one of the new to me moulds I picked up .
I hope I get to shoot it pretty soon ......
Just a Red neck,White boy, Blue blood American.....
- GasGuzzler
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Re: Hog with M94TS
Wish I could remember if that’s the mold I have. I bet not. Mines your original design for old Marlins like my ‘51 336.
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I've always been crazy but it's kept me from goin' insane.
I've always been crazy but it's kept me from goin' insane.
- Ranch Dog
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Re: Hog with M94TS
The TLC311-170-RFGasGuzzler wrote:Wish I could remember if that’s the mold I have. I bet not. Mines your original design for old Marlins like my ‘51 336.
Michael
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Re: Hog with M94TS
How do the hogs in your area taste? The ones around here are better than store bought pork. I don't have any of them on my property (yet). But they are in the area.
- Ranch Dog
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Re: Hog with M94TS
The same, better than store bought. The best way I describe a feral to domestic hog is that the fat on the domestic seems to be "intergranular" with the meat where the feral hog is outside the muscles. Probably just a free-range thing.farmerjim wrote:How do the hogs in your area taste? The ones around here are better than store bought pork. I don't have any of them on my property (yet). But they are in the area.
With fellows like this, once they have visible cutters, I don't like them except for the back straps. The cuts have an unmistakable flavor to them except for the straps. I do five quick cuts with a pocket knife to remove them.
Most of the public hunts in Texas want the all the hogs you can kill, killed, and you can leave them in place. I've shown many hunters this, and on these deer hunts, you can fill your backpack with backstraps. I carry a game bag to tie, package, tie, and cut (repeat for the next) and a large waxed oven bag to use as a pack liner.
One of the side benefits of the cut is that if I were to drag this hog off, it would take the scavengers two days to get him open (that hide is unbelievable tough), and then another day to dispose of him. With this cut, he is gone in about 4 to 8 hours.
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Michael
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Re: Hog with M94TS
I was going to say the very same.Ranch Dog wrote:...... all the hogs you can kill, killed, and you can leave them in place.
With this cut, he is gone in about 4 to 8 hours.
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Re: Hog with M94TS
I think mine is the 311-170 FP NOE .
Just a Red neck,White boy, Blue blood American.....
- akuser47
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- Ranch Dog
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Re: Hog with M94TS
Just killed two with my Glenfield 30GT.akuser47 wrote:Nice work all that meat I be BBQ 24/7
Michael